Carrots
We had these for dinner and you should, too. Easy, delicious, fast. What more could you ask?

Carrots
Pure maple syrup
Butter

Clean your carrots and chop them into bite-size pieces (don't scrape them). Put them in boiling water until soft. While they're cooking, put some syrup and butter in a bowl. Drain your carrots, add them to the bowl and stir to coat. They're ready, but if you put your bowl in the oven along with the casserole or bread you're making and let them keep warm for a few minutes, they'll taste even better!