Berry Streusel Muffins

Muffins

1 ½ cup flour

¼ cup sugar

¼ cup packed brown sugar

2 teaspoons baking powder

¼ teaspoon salt

1 teaspoon cinnamon

1 egg, lightly beaten

½ cup butter, melted

½ cup milk

1 ¼ cup fresh or frozen berries

1 teaspoon grated lemon zest

Sift together dry ingredients. Make a well in the center. Mix in, just until blended, egg, butter and milk. Fold in berries and lemon zest. Pour into 12 muffin cups.

Streusel Topping

½ cup chopped pecans

½ cup packed brown sugar

¼ cup flour

1 teaspoon cinnamon

1 teaspoon grated lemon zest

2 tablespoon butter, melted

Stir to combine. Sprinkle over muffins. Bake 20-25 minutes at 350° F.

Glaze

½ cup confectioner’s sugar

1 tablespoon lemon juice

Drizzle over warm muffins.