Sesame Mayonnaise
 
I offer this recipe to you in honor of my friend Penny, who made her own mayonnaise last night to avoid a trip to the store.  Bravo, Penny!  Mayonnaise is really quite simple to make and it tastes great when homemade.  The recipe below is from my catering days in Dallas.  It tastes unbelievable with teriyaki chicken sandwiches, and its also a good dressing for a pasta salad with an asian flavor.

One whole egg
Two egg yolks
2 ½ tablespoons rice vinegar
2 ½ tablespoons soy sauce
1 tablespoon Dijon mustard
1 Tbsp. garlic chili sauce
Grated fresh orange rind
2 cups corn oil
¼ cup sesame oil

In blender or Cuisinart, blend all but oil together.  While blender is running, slowly drizzle in oils until emulsified. (By the time you get all the oil in, it should only take a few more seconds).  Can be stored for about three days...and makes enough for about 50 sandwiches!!