Monday, March 28, 2005

Dine at Angelo's Place - - Owned and operated by Mr. Angelo Xidis. Nationally famous for its spaghetti, flounders, steaks and delicious salads. This huge building is one of the finest constructions in the south, built entirely of steel, tile and glass. It combines a kitchen and dining room unique anywhere. Angelo Xidis, the owner, is one of the few Chef de cuisine left who delights in preparing all of the food himself.
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