Monday, April 25, 2005

Poppy Seed Chicken

Boil two cups of rice (which makes 4 cups). Put in the bottom of a casserole dish.

Mix together and pour over rice:
3 large chicken breasts, baked and cubed
1 can cream of chicken soup
8 oz. sour cream
poppy seeds

Mix together and spread over casserole:
Butter crackers (like Ritz), crushed
Melted butter (about 1 tbsp.)

Bake in oven until heated through. This is good served with baked sweet potatoes and a salad.



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