Sunday, August 21, 2005

My friend Dawn has a butter bell similar to this. Have you ever seen one? Inside the lid is a bell in which you keep butter. You put fresh cool water in the bottom of the crock and it seals air away from the butter so that you can keep your butter at room temperature! It is a wonderful thing! I'm eyeing the yellow one.


Anonymous Anonymous said...

When you get one, just remember you have it. I haven't looked at ours since you were here the other day and not five minutes ago I chipped some butter off of a refrigerated stick to put on the kids' biscuits. Meanwhile, the butter in the bell is molding, no doubt.

Try to hold off, you have a birthday coming up.


7:40 AM, August 22, 2005  

Post a Comment

<< Home