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BERTOLLI GRILLED CHICKEN ALFREDO with portobello mushrooms...Complete Skillet Meal for Two
As described by Bertolli, "Imported Fettuccine pasta cooks up al dente and twirls around your fork - just like it would at a table in Tuscany. Tender grilled chicken breast fillets, portobello mushrooms and juicy tomatoes are nestled under a rich Alredo sauce made with white wine, Pecorino Romano cheese and extra virgin olive oil."
The description is a bit romantic, but pretty accurate. This is really quite good!
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