BERTOLLI GRILLED CHICKEN ALFREDO with portobello mushrooms...Complete Skillet Meal for Two

As described by Bertolli, "Imported Fettuccine pasta cooks up al dente and twirls around your fork - just like it would at a table in Tuscany. Tender grilled chicken breast fillets, portobello mushrooms and juicy tomatoes are nestled under a rich Alredo sauce made with white wine, Pecorino Romano cheese and extra virgin olive oil."

The description is a bit romantic, but pretty accurate. This is really quite good!