Thursday, April 29, 2004

Oatmeal Bread

2 cups rolled oats (not quick oats)
1 quart boiling water
1 package yeast dissolved in ¼ cup warm water
1 cup brown sugar or molasses
¾ tablespoon salt (scant)
8 cups flour

Pour boiling water over oats in a large bowl and let stand until cool. Add remaining ingredients as named and mix. Mix at night and let rise until morning. Knead 8 minutes and make into 3 loaves. Rise again. Bake 45 minutes to one hour at 350° F.


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